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Steamed duck

Ped Poloh เป็ดพะโล้

Original name

Ped Poloh เป็ดพะโล้
Ped Paloh is a steamed duck with Chinese herbs including cinnamon, coriander seed and other spices. The taste of Ped Paloh is sweet, best eaten with either steamed rice or noodle. There is also Ped Paloh sauce which is made of red chili, garlic, vinegar and sugar so the taste is sweet and sour.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationDifficult
Cooked - Raw - Cooked
Outils de préparration - Steamed

The guide of gastronomy of Thailand

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