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Deep-fried spring rolls served with sweet and sour plum sauce

Por Pieer Tod ปอเปี๊ยะทอด
Street food, Homemade
Tea break, Starters, Snack food
Sweet and salty
$ $

Original name

Por Pieer Tod ปอเปี๊ยะทอด
Por Pieer Tod or Deep-fried spring rolls is well-known as an appetizer or snack. The spring roll is made of chopped Chinese sausage, sliced omelet, dry shrimp, tofu, and bean sprouts wrapped in spring roll sheets, then steamed, served with sweet and sour plum sauce.

There is a variety of what is inside the spring roll. Vegan won’t put any meats inside but more vegetable, for example.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
How to cook - Deep fried
Cooked - Raw - Cooked

Components

Related food

The guide of gastronomy of Thailand

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