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Original name
Khao Pad Goong ข้าวผัดกุ้ง
It usually served with a wedge of lime on the side, and something known as Prik Nam Pla (พริกน้ำปลา), which is a condiment of chillies and fish sauce to garnish the fried rice.
| In the local culture | - For everyday |
| Season | - Summer - Spring |
| Regions | - South |
| How to eat it | - With a spoon |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Allergy | - Contains eggs |
| Difficulty of preparation | Easy |
| How to cook | - Stir-fry |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Wok |