La recette de PLAT

20 Mins
55 Mins
Difficile
4

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The concept
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Contribution

English Français Español العربية ภาษาไทย 中文 Português 한국어 日本語 Русский

32.4k views

Mélange d'épice fort

Msakhen

Culinary preparations

Spicy

$ $

Original name

Msakhen

Description
About this dish
Components

Description

About this dish

Spicy	Very spicy
Caloric value	Light
Vegetarian , Vegan
Difficulty of preparation	Difficult

Components

Mentha pulegium
Anise
Turmeric
Millet
Common madder
Fenugreek
Rosemary
Thyme
Cinnamon
Nutmeg
Clove
Pepper (spice)
Ginger
Pomegranate flower
Lavender
Mace

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One of condiments that we could find only in Morocco. When preparing the Khlii (meat dried and candied), Agrich is the bonus!... 20.7k views

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Condiment made from preserved meat

Agrich

Culinary preparations

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The guide of gastronomy of Morocco

meal of the day

Breakfast Dinner 5pm-7pm Meal Lunch

Special occasions

Sheep festival Wedding food Ramadan foods

Only in Morocco

Street food Sweet and salty Tajines Couscous Special food Essentials Offals Dried meat Crepes and pancakes The basics

Mélange d'épice fort

Msakhen

Original name

Msakhen

Components

Related food

Preserved lemon

Msyer

Spice mix

Ras el hanout

Condiment made from preserved meat

Agrich

The guide of gastronomy of Morocco

meal of the day

Special occasions

Categories

Only in Morocco

par
ingrédient

cuisine
de rue

desserts
et pâtisserie

par
épice

Name

nameinarab

Mélange d'épice fort

Original name

Components

Related food

Preserved lemon

Msyer

Spice mix

Ras el hanout

Condiment made from preserved meat

Agrich

The guide of gastronomy of Morocco

meal of the day

Special occasions

Categories

Only in Morocco

paringrédient

cuisinede rue

dessertset pâtisserie

parépice

Name

nameinarab

par
ingrédient

cuisine
de rue

desserts
et pâtisserie

par
épice