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Original name
Chowaya sardine
| In the local culture | - For everyday |
| Regions | - Agadir, Essaouira, Safi - South (Sahara) |
| How to eat it | - By hand |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Allergy | - Contains fish |
| Difficulty of preparation | Very easy |
| How to cook | - Grilled |
| Cooked - Raw | - Cooked |